The overall price of your cake will be determined by the size of the cake required (which is dependent on the number of guests, and the portion size), as well as the complexity of the structure, the intricacy of the decorations, and whether the design effects the completeness of each slice.
As a general guide, we have included a chart below. The sizes displayed in the chart exemplify the smallest possible size which will accommodate the number of tiers. Please be advised that the starting price is a base price for a simple cake covered in fondant.
Additional costs for decorations will be discussed during a consultation